Grégoire Restaurant Menu

Organic mixed green salad with baked button mushrooms, onions, celery root, & pickled red radish, balsamic vinaigrette

Grégoire Salad and grilled chicken, Dijon mustard dressing

Grégoire Salad and baked salmon, lemon-garlic & thyme dressing

Mushroom & garlic quiche with Gruyère cheese & greens, balsamic vinaigrette

Grégoire Salad and tempura-fried cauliflower with Moroccan carrot salad & raisins, balsamic vinaigrette

Grégoire Salad and dill salmon gravlax & lemon cream cheese, lemon-garlic & thyme dressing

Grégoire Salad and fried buttermilk chicken filet, garlic & cilantro dressing

Grégoire Salad and muffuletta with Fra’Mani salami Rosa, salami, & pepperoni with three-olive Salsa, Dijon mustard dressing

Grégoire Salad and grilled pork patty with scrambled egg & cheddar cheese, balsamic vinaigrette

Grégoire Salad and grilled bavette steak with port-braised onion & blue cheese cream, balsamic dressing

Grégoire Salad and sautéed leg of lamb with roasted garlic & marinated tomato, garlic & cilantro dressing

Crispy potato puffs

House made French fries

“Poutine”, cheese curds & gravy

Banana nut bread pudding, caramel sauce

Meyer lemon tart, chocolate sauce

Pecan fold, sweet cream

Tempura fried cauliflower with Moroccan carrot salad & raisin in grilled lavash

House-made dill salmon gravlax lemon cream cheese, fried capers, and pickled onions on toast.

Fried buttermilk chicken filet with spicy cole slaw on French roll

Muffuletta with Fra’Mani salami Rosa, salami, & pepperoni, three-olive salsa & provolone in focaccia bun

Grilled pork patty with scrambled egg & cheddar cheese in a bun

Grilled Bavette steak with port-braised onion & blue cheese cream in ciabatta

Sautéed leg of lamb with roasted garlic, marinated tomato, & waffle potato in grilled ciabatta

Organic mixed green salad with baked button mushrooms, onions, celery root, & pickled red radish, balsamic vinaigrette

Grégoire Salad and grilled chicken, Dijon mustard dressing

Grégoire Salad and baked salmon, lemon-garlic & thyme dressing

Mushroom & garlic quiche with Gruyère cheese & greens, balsamic vinaigrette

Grégoire Salad and tempura-fried cauliflower with Moroccan carrot salad & raisins, balsamic vinaigrette

Grégoire Salad and dill salmon gravlax & lemon cream cheese, lemon-garlic & thyme dressing

Grégoire Salad and fried buttermilk chicken filet, garlic & cilantro dressing

Grégoire Salad and muffuletta with Fra’Mani salami Rosa, salami, & pepperoni with three-olive Salsa, Dijon mustard dressing

Grégoire Salad and grilled pork patty with scrambled egg & cheddar cheese, balsamic vinaigrette

Grégoire Salad and grilled bavette steak with port-braised onion & blue cheese cream, balsamic dressing

Grégoire Salad and sautéed leg of lamb with roasted garlic & marinated tomato, garlic & cilantro dressing

Crispy potato puffs

House made French fries

“Poutine”, cheese curds & gravy

Banana nut bread pudding, caramel sauce

Meyer lemon tart, chocolate sauce

Pecan fold, sweet cream

Sparkling water

A refreshing yogurt drink with mango, Gopala plant-based yogurt, and a hint of cardamom. (locally made)

A floral yogurt drink with rose water, Gopala plant-based yogurt, and a touch of cardamom. (Locally made)

Sparkling water

A refreshing yogurt drink with mango, Gopala plant-based yogurt, and a hint of cardamom. (locally made)

A floral yogurt drink with rose water, Gopala plant-based yogurt, and a touch of cardamom. (Locally made)